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Have any left over Boiled eggs? Don’t let them go to waste, turn them into an Egg Salad with a Creole Twist! I had three of these beautiful eggs left over, so this is how I made the Egg Salad With a Creole Twist Recipe: Ingredients:3 Hard Boiled Eggs, chopped into small pieces3/4 tsp of Zatarain’s Creole Seasoning2 heaping […]
April is Fresh Florida Tomato Month and thanks to Produce for Kids here are some great recipes to encourage your kids to consume this delicious source of vitamins and antioxidants. Our plants aren’t big enough yet to bear fruit, but either way, I definitely want to checkout and try these delicious looking recipes. According to the U.S. Department of Agriculture, […]
I just love my Crock Pot! I had picked up a Chuck Roast from Publix recently when they were running it on sale, and had some veggies that I needed to use, so Monday was Roast Night. And, since we also have soccer practice, I like to make a Crock Pot meal so I am […]
I actually got a special request to prepare this dish for Easter and I get this request pretty often for family get togethers. It is a really simple pasta salad recipe with vegetables and it looks wonderful. Plus, the kids will eat this, and since it has Veggies, Cheese, and Olive Oil in it, I’m glad they […]
I absolutely love Asparagus, but hubby and the kiddos not so much. I bought some on sale at Publix along with some Turkey Polska Kielbasa and thought I would try serving these together to make a Sausage, Asparagus, and Yellow Rice Recipe. It turned out to be a success, and this is how I did it. What you need for the Sausage, Asparagus, […]
