Egg Salad With a Creole Twist Recipe! 3 Ingredients!

Have any left over Boiled eggs? Don’t let them go to waste, turn them into an Egg Salad with a Creole Twist!

I had three of these beautiful eggs left over, so this is how I made the Egg Salad With a Creole Twist Recipe:

Ingredients:

3 Hard Boiled Eggs, chopped into small pieces
3/4 tsp of Zatarain’s Creole Seasoning
2 heaping tsps of Mayonnaise

Take all 3 ingredients and combine in a bowl! Serve either on bread with lettuce or along side celery and crackers! Serves 3.

It is yummy, and my daughter ate it as well!

At Home Moma

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