If you are looking for a simple Meatloaf Recipe, here is one that I made this past week. It was a hit with my family (including my son), and I hardly had any leftovers. It serves around 4-6.
Looking for another Meatloaf Idea? Check out Sweet Pepper Meatloaf Recipe Made With 4 Simple Ingredients!
All you need to create the Cream of Mushroom Meatloaf Recipe is:
1 pound of Lean Ground Beef*
1/2 Cup of Plain Breadcrumbs
1 Can of Cream of Mushroom Soup
* FYI if it is a little over a pound of meat that is fine, however I would not go less than a pound. I have used both Lean and Ground Round for this recipe, and after some reader input it looks like a leaner ground beef with less fat works better versus a 80/20 ground beef.
Preheat the oven to 350 degrees. Combine the egg, breadcrumbs, ground beef, and half a can of Cream of Mushroom Soup. I first used a spoon, and then I put my fingers in to make sure it was mixed up really well. I then formed this into a loaf and placed it into my loaf pan.
I poured the other half of the Cream of Mushroom Soup on top of this and smoothed it out over the top. I cooked this in the oven for 1 hour. (You may need to cook it for as long as 1 hour and15 minutes.) As always, follow the USDA Guidelines for Cooked Meat.
This Cream of Mushroom Meatloaf Recipe was easy to prepare and I paired this with Parmesan Broccoli and White Rice. It was yummy!
If you try it out, let me know what you think.
Looking for another Meatloaf Idea? Check out this Applesauce and Stuffing Meatloaf Recipe! 5 Ingredients and Easy To Make!