Crock Pot Chuck Roast Recipe! Made With Hearty Vegetables and Knorr Homestyle Stock!

I just love my Crock Pot!

I had picked up a Chuck Roast from Publix recently when they were running it on sale, and had some veggies that I needed to use, so Monday was Roast Night. And, since we also have soccer practice, I like to make a Crock Pot meal so I am not having to rush around to fix dinner.

Normally I will throw in a Bouillon cube with a roast, but I had received a FREE Sample of the Knorr Homestyle Stock Chicken Flavor through a Smiley360 Mission a while back, so I decided to use this.

CLICK HERE–> Smiley360 Knorr Homestyle Stock

Here is what you need to make the Crock Pot Chuck Roast:

1 Boneless Chuck Roast 2lb

1 tub of Knorr Homestyle Stock Chicken Flavor

2 cups of Water

2 stalks of Celery chopped

2 cups of Baby Carrots

5 Red Potatoes chopped into medium size pieces

1/2 tsp of Onion Powder

1/2 tsp of Garlic Powder

1/4 tsp of Pepper

Total cook time is 5 hours.

Here is how I prepared it:

First, I set the Crock Pot on high and combined the Knorr Homestyle Stock and 2 cups of water directly in the Crock Pot. Then I added the Onion Powder, Garlic Powder, and Pepper to this mix and stirred.

I then chopped up the vegetables, added the Roast to the Crock Pot and poured the vegetables on top.

After 2 hours, I moved the Crock Pot to the low setting and flipped the roast over and placed it on top of the vegetables.

I left it at the low setting for 2 hours, and then moved it to the warm setting for 1 hour. Then Served.

This turned out great, and my 3 year old daughter complimented me by saying, “Moma, you are a good maker!”

Hope you enjoy this recipe as well!

FFM

Comments

Grace Hodgin says
October 13, 2013 at 12:12 pm

Such a lovely recipe for a meal. To me Pot Roast is one of those meals I think of for family dinners and winter days to warm you up! Thanks for reminding me that I need to fix some.

Daisy says
October 13, 2013 at 12:15 pm

This looks delish! We are having a cool rainy day here and a crock pot chuck roast sounds perfect.

Pam says
October 13, 2013 at 1:09 pm

That is funny about your daughter. Kids say the cutest things! We had roast last week. Perfect dish for fall.

Barb W. says
October 13, 2013 at 3:14 pm

Yum! I love cooking with our crockpot, too. We make a similar dish quite often in the fall and winter month. Will have to try the Knorr stock out, sounds like it would add some nice flavor.

Melanie a/k/a CrazyMom says
October 13, 2013 at 9:47 pm

I love Knorr... I grew up with them in Germany and their products are always wonderful and flavorful... Soooo glad I can finally use some of the products in the US... I haven't used the stock in a pot roast, think I will make one tomorrow for dinner.. thanks for a great idea.. and glad you enjoy it as well.

Tough Cookie Mommy says
October 14, 2013 at 4:29 pm

I was just talking to my husband about taking out the Crock Pot now that the cold weather is upon us. I will definitely be adding this recipe to my bag of tricks for this winter.

Emme says
October 26, 2014 at 3:57 pm

Just came across this recipe, sounds great. One question, what size crock pot do you recommend? We have a 4-quart.

- Carlee AKA Frugal and Fun Mom says
  October 27, 2014 at 9:28 am
  
  Emme, Mine is a 6 quart, so you may have to reduce the amount of veggies. I would just make the adjustment as you see fit. Hope that helps, Carlee

Crock Pot Chuck Roast Recipe! Made With Hearty Vegetables and Knorr Homestyle Stock!

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