This Southwestern Quinoa and Egg Breakfast Bowl Recipe post has been sponsored by Eggland’s Best. All thoughts and reviews are my own.
Trying to come up with new breakfast ideas for the kids can be quite the challenge, but I am finding that they really enjoy it when I make them breakfast bowls.
Of course the best part about these meals are they are easy to prep as well as customize for each member of the family. I especially like how simple and healthy a Southwestern Quinoa and Egg Breakfast Bowl was that I recently made from a recipe recommended by the American Heart Association.
Eggland’s Best and the American Heart Association’s Healthy For Good™ are actually partnering up in honor of National Family Meals Month™ to encourage families to take the Family Meals Pledge.
They are calling on families across America to commit to spending more time together around the dinner table while enjoying nutritious meals. Plus by taking the pledge you can instantly WIN a variety of prizes, and entrants could win a GRAND PRIZE of $5,000 towards a family vacation! Read on below for more details and how to enter, promotion ends 10/3/18.
Check out how to make the Southwestern Quinoa and Egg Breakfast Bowl Recipe!
- 1/4 cup raw quinoa
- 1/2 avocado, pitted and diced
- 2 medium tomatoes, chopped
- 1 cup no salt added frozen corn, thawed
- 1/4 cup green onions, chopped
- 1/2 cup cilantro (optional)
- 4 Eggland’s Best Eggs (large)
- 1/8 teaspoon salt
- 1/4 teaspooon ground black pepper
- hot sauce (optional)
To get started, cook the quinoa according to the package directions and then remove from heat to let sit.
Next up, prepare the remaining ingredients: pit and cut up the avocado half; chop the tomatoes; chop the scallions, and chop the cilantro.
Also start the eggs.
Do so by coating a large nonstick skillet with cooking spray and warm over medium-high heat.
Crack each egg into the skillet and season with salt and pepper and cook until ready.
Next, divide quinoa between 4 bowls.
Then, arrange the avocado, tomatoes, corn, and cilantro between each bowl. (Due to bowl space, I saved the scallions for a garnish)
I ended up dicing my Avocado once it got into the bowl for less mess.
Tip: The original recipe called for sunny-side-up eggs. However according to the American Heart Association any egg preparation can be used, so I substituted in scrambled since that would go over better with my children.
To finish the Southwestern Quinoa and Egg Breakfast Bowl, I added the eggs to each bowl and garnished with the scallions for color.
I then served this to the kiddos and as we ate together, I instructed them to mix up their bowls to combine the ingredients.
They enjoyed this Southwestern Quinoa and Egg Breakfast Bowl Recipe and speaking from my own experience of the meal, it was delicious and full of flavor.
About National Family Meals Month:
Research shows that family meals can greatly benefit the health and well being of our children. Together, Eggland’s Best (EB) and the American Heart Association have teamed up to help educate families on the importance of spending time together and eating healthy and nutritious meals.
In honor of National Family Meals Month™ in September, Eggland’s Best and the American Heart Association’s Healthy For Good™ movement are calling on families across America to take the Family Meals Pledge and commit to spending an additional “dozen” minutes around the table while enjoying nutritious meals together. To learn more visit Healthy For Good Facebook and Healthy For Good Twitter.
About Eggland’s Best (EB) Eggs:
Eggland’s Best (EB) is the #1 branded egg in the U.S. and is an excellent source of vitamins D, B12, E, B5 and riboflavin. EB eggs have six times more vitamin D, more than double the Omega-3s, 10 times more vitamin E and 25% less saturated fat than ordinary eggs. Independent testing has also confirmed that Eggland’s Best eggs stay fresher longer than ordinary eggs. Learn more about EB eggs’ nutrition visit Eggland’s Best Health & Nutrition Information.
I hope your family also enjoys this Southwestern Quinoa and Egg Breakfast Bowl as well as the other great meal options recommended by the American Heart Association!
Carlee @ FLL