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Sweet Pepper Meatloaf Recipe!

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November 6, 2015 Carlee at Fun Learning Life 8 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN #CollectiveBias

Sweet Pepper Meatloaf Recipe Made With 4 Simple Ingredients! #YesYouCAN

My kids enjoy a good meatloaf, in fact on one occasion my son said, “I need to get home, Momma is making Meatloaf for dinner tonight”. As a busy parent I like to hear that, and I also like a Fall dish that is a simple to prepare and easy to compliment with hearty sides.

Of course if I can make dinner even easier, then I am willing to give it a try. I did exactly that when I created a Sweet Pepper Meatloaf Recipe Made With 4 Simple Ingredients!

Looking for another Meatloaf Idea? Check out Cream of Mushroom Meatloaf Recipe!

MANWICH at Walmart

Now to get started with my meal, I first needed to visit Walmart and pick up a few items. On my shopping trip I headed over to the sauces aisle and grabbed a can of MANWICH BOLD.  

I really like the tangy and sweet taste of this variety, plus it has a great texture with visible pieces of pepper.

Fresh Produce at Walmart

While I browsed, I also added Panko Bread Crumbs, Eggs and Lean Ground Beef to my cart along with broccoli and potatoes to serve as a side.

Preparation for this meal could not get any easier, and you can see how I did it below.

MANWICH BOLD

Sweet Pepper Meatloaf 

Serves 5-6

Ingredients:

1 Can of MANWICH BOLD

1 Pound of Lean Ground Beef

1 Cup of Plain Panko Bread Crumbs

2 Eggs

Sweet Pepper Meatloaf Recipe Ingredients

Directions:

Preheat the oven to 350 ° degrees F. Completely combine a 1/2 Can of MANWICH BOLD, Ground Beef, Panko Bread Crumbs, and 2 Eggs in a bowl. Transfer this over to a pan and form into loaf.

Place this into the oven for 1 hour or until completely cooked. (USDA Guidelines for Cooked Meat recommend that it should reach an internal temperature of 160 ° degrees F.). Be sure to prepare your sides while this cooks.

Sweet Pepper Meatloaf Recipe in pan

FYI it may caramelize a little along the edges, but is still yummy. When you are ready to transfer this to a plate, spoon a 1 to 2 teaspoons of the left over MANWICH BOLD on each serving of meatloaf.

I served this with steamed broccoli seasoned with olive oil, garlic powder, and pinch of salt, as well as a side of mashed potatoes. It was a delicious meal with NO leftovers!

Sweet Pepper Meatloaf Recipe Made With 4 Simple Ingredients! #YesYouCAN

What ingredients do you use in your Meatloaf? Any short cuts you take?

To find additional recipes like this one visit Yes You Can!

I can’t wait to make this meal again for a busy school night!

FFM

recipe

Comments

  1. Jacqui Odell says

    November 6, 2015 at 8:19 pm

    My husband loves meatloaf but I hate making it for him! This recipe sounds tasty and pretty easy!
    Reply
  2. Nancy L. says

    November 6, 2015 at 8:31 pm

    This recipe sounds soooo good! I haven't had meatloaf in years, but this recipe makes me want to try it again. I never would have thought to add Manwich...Great idea! :)
    Reply
  3. Rosey says

    November 6, 2015 at 8:42 pm

    What a fun way to use the Manwich. I haven't made a meatloaf in awhile!
    Reply
  4. valmg @ From Val's Kitchen says

    November 7, 2015 at 1:57 am

    Most of the time we do a gluten-free meatloaf. One short cut I take is to use gluten-free potato flakes instead of bread crumbs.
    Reply
  5. Rebecca Swenor says

    November 7, 2015 at 5:47 am

    This looks like an awesomely delicious easy meatloaf indeed to make. I was just think of making a meatloaf today so I will have to try this recipe. Manwich is something I never thought to use in my meatloaf. Thanks for the recipe.
    Reply
  6. Daisy says

    November 10, 2015 at 8:12 am

    My husband loves meatloaf and orders in at restaurants. I'll have to try this recipe for him - it looks delish!
    Reply
  7. Jamie says

    November 10, 2015 at 11:07 am

    My husband would love this!! Love easy recipes that look delicious! Pinning it!
    Reply
  8. Tara says

    November 12, 2015 at 11:28 am

    Pinned this, thanks!
    Reply

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