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Root Beer Cake Recipe! Easy Homemade Dessert!

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February 4, 2015 Carlee at Fun Learning Life 6 Comments

You may recall that last November, I shared that I was attending the Mom’s Meet WOWSummit. One of the sponsors of the event was a company called Zevia. Through this relationship, they provided me with free product coupons to pick up their no sugar zero calorie soda. Opinions expressed about the drink are that of my own.

Root Beer Cake Bundt Recipe

Since I am always looking for ways to repurpose foods I thought that the Zevia Ginger Root Beer would work as an excellent substitute in a cake that my mother in law makes. So after testing it out, I created a delicious Root Beer Cake Recipe. My kids have raved about this cake so much that I am actually made another one this week.

If you would like to recreate this cake as well, check out the ingredients and directions listed below.

Zevia Root Beer

Root Beer Cake Recipe

Ingredients:

1 1/2 Cups of Salted Sweet Cream Butter

2 Cups of Granulated Sugar

5 Eggs

3 Cups of All Purpose Flour

2 Tsps of Cinnamon

1 Cup of Root Beer

Root Beer Cake Batter

Directions:

Preheat the oven to 325 degrees.

Cream sugar and butter together –  beat until light and fluffy. (I suggest letting the butter soften before you try to blend, 15 seconds in the microwave will work)

Then, add eggs one at a time and beat well.  Next add the flour.

Zevia in Root Beer Cake

Beat in 2 Tsps of Cinnamon and 1 cup of settled (bubbles are down) Root Beer.

Pour into a well-greased and floured bundt pan.

Floured and Greased Pan for Root Beer Cake

Bake at 325 degrees for 1 hour and 15 minutes or until a toothpick inserted near center comes out clean.  Cool thoroughly.

If I can describe the taste, I would say it tastes like a Snicker Doodle Pound Cake. My kids describe it as delicious!

Root Beer Cake

Have you made a Root Beer Cake before? Did you include any different ingredients?

If you are not familiar with the brand Zevia, it is a natural diet soda that has ZERO calories and comes in 15 Flavors.  What is really awesome, is it does not contain sugar and has no artificial sweeteners. In addition, it is made with Stevia and Monk Fruit, and is Vegan, Kosher, and Gluten Free.

For information about Zevia, visit their website at zevia.com.  You can also follow them on Facebook at facebook.com/ZEVIA and Twitter at twitter.com/zevia.

Root Beer Cake Recipe

If you try this recipe out, let me know what you think.

FFM

recipe

Comments

  1. Linda Kinsman says

    February 4, 2015 at 5:15 pm

    This looks like a very moist cake. I don't usually like root beer, but I'd give this a try!
    Reply
  2. Jamie says

    February 4, 2015 at 6:46 pm

    Oh YUM!!! That sounds so good and looks easy to make, too!! Pinned it to try later! :)
    Reply
  3. Daisy says

    February 4, 2015 at 8:31 pm

    I've never tried root beer cake. It sounds amazing! I need to make this for my husband who loves Root Beer.
    Reply
  4. valmg @ From Val's Kitchen says

    February 11, 2015 at 10:57 am

    I've never had a root beer cake before. It looks great and sounds like it would be tasty.
    Reply
  5. Nathel says

    August 15, 2016 at 12:44 pm

    Haven't tried your cake yet. Can you make it with sugar free root beer. I live where I can't find stevie brand.
    Reply
    • Carlee at Fun Learning Life says

      August 15, 2016 at 6:32 pm

      Nathel, I have only made it with the Stevia, but I think it should work. I would recommend trying it out!
      Reply

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