Veggin’ In LA With Laura Marano Sweepstakes! Plus Prize Pack #Giveaway with Birds Eye Vegetables!

September 15, 2014 Carlee at Fun Learning Life 79 Comments

The following is a sponsored post on behalf of the Veggin’ In LA With Laura Marano Sweepstakes.

Want a chance to win a trip to Los Angeles to meet one of Disney Channel’s Superstars?

If the answer is yes, head on over to visit Veggin’ In LA With Laura Marano Sweepstakes to place your entry!

You automatically get a FREE Entry (details at the entry page with official rules) and you can also enter by inputting in UPC codes from any Birds Eye^® product.

Sweepstakes ends September 24, 2014, so don’t delay!

What favorite vegetable dish would you make with Birds Eye Frozen Vegetables?

I would definitely use them in my Chinese Inspired Beef with Broccoli Recipe.

Giveaway Details

In addition, you can also enter for a chance to WIN a Birds Eye Product Prize Pack here at Frugal and Fun Mom!

Prize includes 3 product coupons and Birds Eye branded merchandise. There will be one winner.

To enter, simply follow the directions via the Rafflecopter form below.

a Rafflecopter giveaway

Good Luck!

FFM

Comments

Melissa Alvarez says

September 15, 2014 at 4:08 pm

Some sort of casserole or crockpot meal!

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latanya says

September 16, 2014 at 9:24 am

I would them to beef stew

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rochelle haynes says

September 16, 2014 at 9:54 am

I would make a soup for the cold days to come.

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Jenna Wood says

September 16, 2014 at 12:57 pm

I make a mean broccoli cheddar soup!

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Tricia G says

September 16, 2014 at 4:08 pm

Soup!

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krystal m says

September 16, 2014 at 5:06 pm

ohh i would make mini chicken pot pies mmmmm =)

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Margaret says

September 16, 2014 at 5:57 pm

I like to make green bean casserole with frozen green beans.

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Dara Nix says

September 16, 2014 at 9:21 pm

I would make homemade chicken pot pie!

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Deb K says

September 16, 2014 at 10:14 pm

I would make a beef stew!

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Alyce Poalillo says

September 16, 2014 at 10:42 pm

I would make my oven roasted Brussels sprouts with garlic and bacon.

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steve weber says

September 16, 2014 at 11:50 pm

I would make a vegetable stir fry.

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angie says

September 16, 2014 at 11:55 pm

Vegetable soup

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Tina W says

September 17, 2014 at 1:19 am

I'd make a tofu stir fry.

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Amy Pratt says

September 17, 2014 at 7:45 am

I would add them to my mexican corn bread recipe.

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Natalie says

September 17, 2014 at 7:46 am

I would make a yummy chicken or shrimp teriyaki stir fry with frozen veggies.

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Debra S says

September 17, 2014 at 7:50 am

Not much is better than a good old Chicken Pot Pie. We love them, always are a favorite here. Sometimes I even make individual ones when I'm not feeling super lazy..

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Dana Rodriguez says

September 17, 2014 at 9:03 am

I too love making pot pie.I also like making broccoli casserole.

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sandra says

September 17, 2014 at 10:16 am

avocado and corn salad

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Seyma Shabbir says

September 17, 2014 at 12:18 pm

I love making a chicken brocolli and alfredo fetuccine!

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Janet Woodling says

September 17, 2014 at 2:34 pm

I would make homemade vegetable soup.

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Sharon Kaminski says

September 17, 2014 at 3:21 pm

I would make our green bean casserole for thanksgiving and christmas.

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Monique Rizzo says

September 17, 2014 at 4:37 pm

Brocolli Au Gratin

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kelly nicholson says

September 17, 2014 at 9:19 pm

What favorite vegetable dish would you make with Birds Eye Frozen Vegetables? anything with corn or spinach..thanks

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Leigh Anne Borders says

September 17, 2014 at 9:42 pm

We use them for soups and casseroles and just everyday eating;)

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mARY M. says

September 17, 2014 at 10:10 pm

I like to cook a chicken vegetable casserole.

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Lorri S says

September 17, 2014 at 11:32 pm

I actually prefer to eat mine plain most of the time

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FRANK says

September 18, 2014 at 12:04 am

I would make beef stew.

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Richard Brandt says

September 18, 2014 at 12:22 am

Pasta primavera

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Kim Keithline says

September 18, 2014 at 8:55 am

I would make a stew with vegetables in it for the fall

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Lacey Burd says

September 18, 2014 at 8:03 pm

I like using Bird's Eye Frozen Veggies in my Cheesy Chicken & Veggies Casserole

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Heather Hayes Panjon says

September 18, 2014 at 10:40 pm

I'd Make Vegetable Soup!

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Heather Hayes Panjon says

September 18, 2014 at 10:41 pm

I'd Make Vegetable Soup With Bird's Eye Frozen Veggies.

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megan tilley says

September 19, 2014 at 1:56 am

I would make some chicken pie!

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Becca says

September 19, 2014 at 2:03 am

I would love to use them in some chicken soup. Yum!

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Christina Sparks says

September 19, 2014 at 9:11 am

I love green bean casserole...yummy

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Carol Nine says

September 19, 2014 at 12:54 pm

I would make green bean casserole for Thanksgiving and Christmas.

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Amanda C says

September 19, 2014 at 2:32 pm

Beef & Veggie Stew! Yum!

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Katie Rose says

September 19, 2014 at 4:16 pm

Probably my quick pepper steak recipe.

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Diane Hamel says

September 20, 2014 at 12:07 pm

Chicken pot pie, mmmmmm

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kyl neusch says

September 20, 2014 at 3:48 pm

chicken pot pie

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David says

September 20, 2014 at 6:03 pm

We make a lot of casseroles, stews and chili's, so these would be used for that.

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Selinda says

September 20, 2014 at 9:36 pm

Italian Sausage soup!

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Robin says

September 21, 2014 at 9:36 am

I would make chicken gumbo

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Mihaela Day says

September 21, 2014 at 12:49 pm

I would make a macaroni cheese and veggies casserole

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Anthony says

September 21, 2014 at 2:11 pm

I would make a steak stir fry

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Cheryl says

September 21, 2014 at 7:19 pm

Vegetable soup -- lots of good veggies and a little meat for flavor.

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Tiffany S says

September 21, 2014 at 7:39 pm

I would make beef stew.

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Denise S says

September 21, 2014 at 9:50 pm

I would add them to a stew.

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tina reynolds says

September 22, 2014 at 11:47 am

I would make a shepherds pie

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Francine Anchondo says

September 22, 2014 at 12:15 pm

I would make soup

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Nicole C. says

September 22, 2014 at 12:35 pm

I would make a broccoli casserole.

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Zenetta says

September 22, 2014 at 4:28 pm

A favorite vegetable dish I would make with Birds Eye Frozen Vegetables is succotash.

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Erica B. says

September 23, 2014 at 3:19 am

Maybe a stir fry!

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Jan P. says

September 23, 2014 at 9:24 am

A hearty soup is a good way to sneak in lots of veggies.

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Laura J says

September 23, 2014 at 9:25 am

Oh I would make fried rice!

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Debra Hall says

September 23, 2014 at 2:35 pm

i would have it with baked chicken

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Angela Saver says

September 23, 2014 at 3:59 pm

I would use frozen green beans to make Green Bean Casserole! andysavi.mom@gmail.com

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susan smoaks says

September 23, 2014 at 4:22 pm

i like to have it with baked fish

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Leela says

September 23, 2014 at 4:30 pm

I'd make minestrone.

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stacy says

September 23, 2014 at 5:01 pm

I would make my stir-fry with steamfresh vegetables

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Susan Smith says

September 23, 2014 at 8:57 pm

I would make a beef stew

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Laurie Emerson says

September 23, 2014 at 10:29 pm

I would make my homemade pot pies with them.

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Rebecca Lock says

September 23, 2014 at 11:15 pm

I would make chicken pot pie.

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Lisa says

September 24, 2014 at 12:19 am

I'd make a stir fry!

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Samii Meyer says

September 24, 2014 at 12:37 am

I would use them to make homemade chicken and vegetable soup

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Leslie L Stanziani says

September 24, 2014 at 9:55 am

I would use the veggies to make vegetable soup with.

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Keri B says

September 24, 2014 at 11:36 am

I love Birds Eye veggies in chicken teriyaki stir-fry!

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Miz Vickik says

September 24, 2014 at 12:44 pm

I'd make a potato casserole!

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wendy rozema says

September 24, 2014 at 1:33 pm

I'd make chicken casserole with broccoli

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Laura B says

September 24, 2014 at 1:34 pm

beef vegetable soup

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Joy Q says

September 24, 2014 at 2:33 pm

I would make chicken and broccoli.

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Kelly Kriefall says

September 24, 2014 at 5:46 pm

I add cubed cocked chicken, and add shredded cheese.

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Tammy Darling says

September 24, 2014 at 6:01 pm

Veggie pot pie!

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Kathy Hanley says

September 24, 2014 at 6:34 pm

My family's favorite is Spinach Dip made with chopped spinach!

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Melanie Comello says

September 24, 2014 at 10:42 pm

I would love to make a quick veggie soup with some of them :D

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Michele P says

September 24, 2014 at 11:01 pm

chicken or beef stew/soup both come to mind since I love using my crockpot in the colder months.

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Gina H. says

September 24, 2014 at 11:19 pm

Beef stew.

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Sand says

September 24, 2014 at 11:30 pm

I would make beef broccoli.

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Bryan E. says

September 24, 2014 at 11:44 pm

Thanks for the giveaway…our Shepherd's Pie recipe !

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