I was having a group of moms over for a play-date and since this is the beginning of Fall, I thought this would be a perfect time to try to make a Apple Cider Slow Cooker Recipe.
This would be my first attempt at making it from scratch, however I had an idea of what it should taste and look like, so I figured I would give it a go.
On my last shopping trip to Publix, I had picked up Apple Juice on sale and decided I would use that along with some ingredients I already had.
Apple Cider Slow Cooker Recipe
2 – 64 oz bottles of Apple Juice
1/3 cup of light brown sugar
1/2 tsp of Cinnamon
1/2 tsp of All Spice
Directions:
Put all of these ingredients into a slow cooker or crock pot that is 6 quarts or larger, stir until combined, and cover. Put on high for 1 1/2 hours stirring occasionally. Then move to the low setting for 1 hour stirring occasionally. Then move to the warm setting, stirring occasionally.
Leave it on the warm setting until it is all gone or you are finished entertaining, which ever comes first. As you are serving be sure to stir the mix since the spices settle, there will be sediment in the bottom of the cup as well.
FYI, it will be hot, so tell your party goers, and if you are serving it to little ones make sure you let it cool a bit or add some ice cubes.
My first attempt at making homemade Apple Cider went really well, and this served more than 14 people. Feel free to cut the ingredients in half for a smaller group and refrigerate any leftovers.
It was extremely popular and the moms said it really got them into the Fall spirit.
Do you make Apple Cider? If so, how do you create it?
If you try this out, let me know what you think! Be sure to add the recipe to your collection below!
Carlee @ FLL
Save RecipeIngredients
- 2 - 64 oz bottles of Apple Juice
- 1/3 cup of light brown sugar
- 1/2 tsp of Cinnamon
- 1/2 tsp of All Spice
Instructions
- Put all of these ingredients into a slow cooker or crock pot that is 6 quarts or larger, stir until combined, and cover.
- Put on high for 1 1/2 hours stirring occasionally. Then move to the low setting for 1 hour stirring occasionally. Then move to the warm setting, stirring occasionally.
- Leave it on the warm setting until it is all gone or you are finished entertaining, which ever comes first.
- As you are serving be sure to stir the mix since the spices settle, there will be sediment in the bottom of the cup as well.
Barb W. says
September 27, 2013 at 10:13 am
Daisy says
September 27, 2013 at 3:12 pm
Crystal C says
September 27, 2013 at 3:24 pm
Pam says
September 27, 2013 at 4:31 pm
Tough Cookie Mommy says
September 28, 2013 at 3:50 pm
Melanie a/k/a CrazyMom says
September 29, 2013 at 10:08 am
Justine says
November 3, 2013 at 7:45 pm
Brooke says
December 10, 2013 at 12:00 pm
Linda Kinsman says
August 23, 2014 at 12:48 pm