Last week for dinner I happen to have Turkey Smoked Sausage (I bought on sale), and decided to mix it with vegetables. The results were yummy, and my kids gobbled it up.
I like to experiment with food and thankfully my husband and kids are open to trying these “experiments”. I thought it was funny because I was asked to add this to the “make again” list.
Since it was a HIT and so easy, this is how I did it.
Sausage and Veggies Recipe, Serves around 5
-1 package of Turkey Smoked Sausage cut-up into slices and then halves (I used a Hillshire Farm 13oz Package)
-1/2 Cup of fresh chopped carrots
-1 14.5 oz Drained Can of Green Beans
-1 14.5 oz Drained Can of Corn
Cook the sausage on the stove at medium for 5 minutes stirring occasionally.
Add in the fresh carrots and continue to cook on medium for another 5 minutes stirring occasionally.
Add the canned green beans and the corn, and completely combine. Move the temp to medium/low for 15-20 minutes, cover, and stir occasionally.
Serve this immediately. FYI I also paired the dish with Cheesy Garlic Buns, and they were a great compliment.
Do you make anything similar? What veggies do you include?
If you try the recipe out, let me know what you think.
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