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Black Olive and Garlic Hummus Recipe With Pompeian Extra Virgin Olive Oil!

disclosure-for-site

October 5, 2013 Carlee at Fun Learning Life 7 Comments

I was provided a Pompeian Extra Virgin Olive Oil Pack to facilitate this post through the Smiley360 Blogger Circle. Opinions expressed are that of my own.

Black Olive and Garlic Hummus Recipe

I have been wanting to create hummus from scratch for a very long time.

Leading up to creating this recipe, I had researched the ingredients by talking to fellow moms and reading labels. Of course since I had mentioned it to my kids, they had been asking me when I was going to make it for them. I had the chickpeas sitting in the pantry and had already picked up Tahini few weeks ago but for some reason I just thought it was going to be difficult and put it off.

In the meantime Smiley360 had contacted me asking if I would be interested in putting together a dish with Pompeian Extra Virgin Olive Oil. Well the timing could not have been any better. I decided to finally take the plunge and last week picked up some diced garlic, and my daughter and I created hummus at home. FYI, the initial investment in the Tahini and the minced garlic may be a little pricey, however they will get plenty of use over time.

pompeian olive oil

Black Olive and Garlic Hummus Recipe

Ingredients:

1 can of low sodium Chickpeas AKA Garbanzo Beans

2 tbsps of Pompeian Extra Virgin Olive Oil

1 tsp of Tahini

1 1/2 tsp of Minced Garlic

1/4 tsp of salt

1/4 cup of chopped Black Olives

Black Olive and Garlic Hummus Recipe tahini

Directions:

Puree Chickpeas in a blender with 2 tbsps of Pompeian Extra Virgin Olive Oil. (You could also do this in a food processor or mash them by hand.) Move this to a bowl and add 1 tsp of Tahini, 1 1/2 tsp of Minced Garlic, 1/4 tsp of salt, 1/4 cup of chopped black olives. Stir and combine completely. Serve on crackers, with veggies, or as a spread on a sandwich.

Black Olive and Garlic Hummus Recipe in a bowl

Now that I know how easy it is to make hummus, we will be doing it more often. I just regret that I have not made this sooner. My kids thought it was really good, and my daughter asked for seconds. Both kids even took it for snack at school the next day.

Do you make Hummus at home? If so, what ingredients do you include?

Black Olive and Garlic Hummus Recipe taste test

To learn more about Pompeian Extra Virgin Olive Oil, visit pompeian.com.

FFM

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Comments

  1. Heidi (@MamaNibbles) says

    October 5, 2013 at 3:50 pm

    I don't care for olives but the hummus looks really good, we love garlic here and olive oil is used for everything!
    Reply
  2. Crystal C says

    October 5, 2013 at 6:48 pm

    I use olive oil for so much! This looks good, maybe I'll give it a try. Thanks for sharing.
    Reply
  3. Daisy says

    October 5, 2013 at 8:53 pm

    This is an awesome recipe - love the olives and fancy olive oil that is in this!
    Reply
  4. Pam says

    October 6, 2013 at 10:48 am

    I have never made hummus at home but that looks so easy! I pick up big bottles of minced garlic at costco. It's a lot cheaper.
    Reply
  5. Tough Cookie Mommy says

    October 6, 2013 at 9:06 pm

    I've never been a big fan of Hummus but I think I would like it with the black olives and seasoned with olive oil. I definitely have to try this one.
    Reply
  6. Lori @Lori's Culinary Creations says

    October 7, 2013 at 10:36 am

    I'm so going to make this. I love hummus. I love garlic. I love olives. This was made for me! Thanks
    Reply
  7. Mari Corona says

    October 9, 2013 at 11:13 am

    Looks great a must try. I never liked Hummus before till I had a friend introduce me two years ago love it!!! Great share.
    Reply

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