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Watermelon and Pineapple Salsa Recipe! 6 Ingredients, Looks Pretty and Tastes Great!

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May 5, 2012 Carlee at Fun Learning Life Leave a Comment

Watermelon and Pineapple Salsa Recipe! 6 Ingredients, Looks Pretty and Tastes Great!

This past week, they were having a Teacher Appreciation Lunch in the theme of a Luau at my son’s school, and I was kind of at a loss of what to make. I remembered having a Watermelon and Pineapple Salsa at a House Party Event, and thought this would be something fun and tropical for the teachers to enjoy.

Watermelon and Pineapple Salsa Recipe! 6 Ingredients, Looks Pretty and Tastes Great!

I went to Allrecipes.com and found a recipe for Watermelon Salsa but as I usually do, I like to experiment and make things my own so I amended the recipe for my tastes. CLICK HERE–>Watermelon Salsa to see the original recipe.

Here is what I used in my Watermelon and Pineapple Salsa Recipe:


3 cups of Chopped Seedless Watermelon, small pieces
1 20oz can of Crushed Pineapple Drained (Drain it Well!)
1 Large Vildalia Onion Chopped into Small pieces
1/2 cup of fresh chopped Cilantro
1/4 cup of Orange Juice
1 tsp of Hot Sauce

FYI, I picked up Blue Corn Tortilla Chips and Yellow Corn Tortilla Chips to serve with it.

Directions are below:

Watermelon and Pineapple Salsa Recipe! 6 Ingredients, Looks Pretty and Tastes Great!

First I washed and chopped the Cilantro and placed it in the bowl.
Watermelon and Pineapple Salsa Recipe! 6 Ingredients, Looks Pretty and Tastes Great!

I then drained and placed the pineapple in with the cilantro. I added the Orange juice to this mixture.
Watermelon and Pineapple Salsa Recipe! 6 Ingredients, Looks Pretty and Tastes Great! 
Next, I chopped the onions and added this to the bowl.

Watermelon and Pineapple Salsa Recipe! 6 Ingredients, Looks Pretty and Tastes Great!

Finally, I chopped up the Watermelon and mixed all the ingredients together including the hot sauce.

Watermelon and Pineapple Salsa Recipe! 6 Ingredients, Looks Pretty and Tastes Great!

After it was all mixed up, I took the left over Watermelon and thinly sliced the edges and used this to line the bowl to give it decoration. I placed it in the refrigerator and kept it refrigerated until it was ready to serve. 

I think it turned out great for my first try! If you make it, let me know what you think.
Watermelon and Pineapple Salsa

recipe cilantro, onions, orange juice, recipe, recipes, tortilla chips, tropical, Watermelon and Pineapple Salsa

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