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Creole Mustard Cole Slaw Recipe! A Great Side for Fried Chicken or Fish!

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March 22, 2012 Carlee at Fun Learning Life Leave a Comment

Creole Mustard Cole Slaw Recipe!

I had bought a head of Cabbage on sale right before St. Patrick’s, so I knew I was going to make some form of Cole Slaw with it since my son loves it!  Plus with these pregnancy cravings, it hits the spot.

I decided to try something different this time, and used the Creole Mustard by Zatarain’s that I had gotten for free at my recent House Party. CLICK HERE–>Zatarain’s House Party.

The mustard has a little kick, but in the Cole Slaw, you really can’t notice. It just gives it a great flavor and a nice appearance with the mustard seeds.

Creole Mustard Cole Slaw Recipe! A Great Side for Fried Chicken or Fish!

I decided to pair this with fried chicken tenders and mixed veggies. However, since we are in Lent, I think this would go well with a variety of fish dishes including fried fish. So here is how I made it.

Creole Mustard Cole Slaw – Serves 4 

Ingredients:

1/3 Head of Cabbage Shredded
1 Carrot Shredded
1 tbsp of Zatarain’s Creole Mustard
3 Heaping tbsps of Mayonnaise
1/4 tsp of Garlic Powder

Mix it all together and serve cold. (Triple the ingredients if you want to use the entire head of cabbage.)

Creole Mustard Cole Slaw Recipe! A Great Side for Fried Chicken or Fish!

It turned out yummy!

If you try it out, let me know what you think!

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