The following is a sponsored post on behalf of McCormick Skillet Sauce. Opinions expressed are that of my own.
During the Fall our family schedule gets busier and will continue to do so until after the New Year. Whether heading to a school event, practicing for holiday performances, or simply shopping for Christmas, our evenings are pretty booked.
On a recent shopping trip to Walmart I found varieties of McCormick Skillet Sauce that have now given me an easy dinner solution, along with also providing my family with a hearty dinner.
On the aisle where gravies and marinara are located, I found Skillet Sauces for BBQ Chicken, Fajitas, Sloppy Joes, and so much more.
Now I know these are dishes something my family would eat, so I picked up 3 varieties to try along with the ingredients needed to complete the recipes.
A couple of Sundays ago, we went to a Pumpkin Festival and by that night I was pretty tired and looking for a simple meal solution.
Since I had everything that I needed, I thought this would be a perfect opportunity to make Bell Pepper Chili Bowls.
Preparation for these stuffed peppers was really easy, and to get started I simply preheated the oven to 350 degrees.
Then, I began to follow the instructions on the back of the McCormick Skillet Sauce.
First, I cooked the Ground Beef in a skillet on medium and while it was heating through, I cut the tops off of 5 Bell Peppers and removed the seeds.
Once the meat was finished, I then drained the fat.
I then added in diced tomatoes, kidney beans, and the Fire Roasted Garlic Chili McCormick Skillet Sauce.
Next, I brought the Chili to a boil, reduced the heat, and let it cook for 10 minutes.
Once the Chili was ready , I scooped it “carefully” into each of the peppers as to not burn myself.
I then placed these into the oven for 15 minutes.
When the timer went off, I topped each of the peppers with shredded sharp cheddar cheese. I put them back into the oven for 5 more minutes to melt the cheese.
When the peppers were ready to serve, I placed a little Chili in each bowl to level them.
These definitely turned out pretty, and I got the pleasure of feeding my kids a delicious meal inside of a fresh vegetable. FYI, these will be warm so be sure to advise your kids or allow them to cool for a little bit.
Have you tried a McCormick Skillet Sauce yet? What is your favorite, or which one would you like to try?
To learn more about McCormick Skillet Sauce varieties and custom recipe ideas visit, McCormick Skillet Sauces.
For more meal time solutions, you can also follow McCormick Spice on Facebook at facebook.com/McCormickSpice and Pinterest at pinterest.com/mccormickspice.
My kids raved about these peppers, and I can’t wait to try more McCormick Skillet Sauce varieties.
- 1 lb Ground Beef
- Fire Roasted Garlic Chili McCormick Skillet Sauce
- 5 Bell Peppers
- Kidney Beans
- Diced tomatoes
- Shredded Sharp Cheddar
- See post for more details
Debra @A Frugal Friend says
Linda Kinsman says
Barb W. says
Matthew's Mom says
Tough Cookie Mommy says
Melissa Pezza says
Mistee Dawn says
Mama to 5 BLessings says
valmg @ From Val's Kitchen says