Looking for an easy week night dinner? Try this Slow Cooker Chicken Peas and Carrots Recipe that I created. My kids love it, and the chicken falls apart.
Here is what I used:
2 pounds of Chicken Breast
1 Can of Peas
2 Cups of Baby Cut Carrots
1 Can of Cream of Mushroom Soup
Here is how I did it:
First, I put my slow cooker on the high setting. I put the chicken in first, added the carrots, the can of peas, and then topped this off with the cream of mushroom soup. I smoothed the soup all over the top. (I made this with the pea juice, if you want less liquid consider draining the peas).
I cooked this for 3 hours on high. Once I confirmed it was cooked through*, I then served it over pasta. Rice would be a great alternative as well.
*confirm that it is fully cooked before serving.
This meal was that easy to prepare and it tastes great!
Do you make anything similar? What ingredients do you use?
If you try it out, let me know what you think!
Grace Hodgin says
Linda Kinsman says
Matthew's Mom says
Jennifer Soltys says
Tough Cookie Mommy says
Ashley - Embracing Grace says
Danielle @ We Have It All says
Courtney Pies says
Bernie Robinson says