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Stonefire Authentic Flatbreads Tandoori Baked Naan Review! I’m Giving Away A Prize Pack With 4 Packages!

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March 8, 2013 Carlee at Fun Learning Life 60 Comments

Stonefire Grill Naan with Salmon

 Baked Salmon with a Dill Mustard Sauce on Stonefire Authentic Flatbreads Garlic Naan paired with Steam Veggies.

Thanks to Stonefire Authentic Flatbreads I was sent a package with an assortment of Tandoori Baked Naan to review here on Frugal and Fun Mom.

This Tandoori Naan is an authentic Indian bread baked at extreme high heat to produce big bubbles, airy texture, and a delicious smoky flavor.  It is hand stretched and made with all natural ingredients including traditional fresh buttermilk and ghee (clarified butter). Source Stonefire.com.

Stonefire Grill Naan Bread

 

Stonefire Authentic Flatbreads Tandoori Baked Naan come in 4 flavors Original, Garlic, Sweet Chili, and Whole Grain and retail for $2.99.

Naan can be used to create a Pizza, Panini, or a sandwich also known as a Naanwich. As an alternative, it can also be used as a substitute for rolls, or as a dipping item. It can be prepared in the microwave, toaster, grill, or oven. I ate my bread plain and I used it in sandwiches. 

 

Stonefire Grill Naan

 

I prepared baked salmon (as per the instructions from the seafood market) and created a sandwich with the Naan. I topped it with romaine lettuce and a dill mustard sauce (1 tsp mustard, 3 heaping tsp of mayo, and 1/8 tsp of dried dill), I used a package of the Sweet Chili and the Garlic varieties. Each package was cut into enough portions to serve 4 adults and 2 children. All I had to do for the bread was simply heat it in the oven for couple of minutes.

I invited my in-laws over for dinner, and since the Naan bread had such a great favor, everyone was impressed by the taste and my cooking ability.  I really liked the ease of preparation.

 

Naan Bread with Pulled Pork

Pulled pork on Stonefire Authentic Flatbreads Original Naan.

I also prepared Pulled Pork and served it on the Original Naan.  This worked as a great alternative to the hamburger buns I would normally use. Here is a link to my recipe Pulled Pork Recipe.

My kids already asked me to pick up some more Naan the next time I go to the store.

To learn more about Stonefire Authentic Flatbreads, recipes, and stores that carry this product, visit their website stonefire.com.  You can also check them out on Facebook at facebook.com/stonefireflatbreads and Twitter at @Stonefirenaan.

Giveaway Details

And, thanks to Stonefire Authentic Flatbreads , I have been authorized to giveaway away a Stonefire Naan Prize Pack  with 4 Varieties ($11.96 Value) to (1) one lucky Frugal and Fun Mom Reader.

FYI, This is open to US and Canada!

To enter, please allow a moment for the Rafflecopter Form to load below.

a Rafflecopter giveaway

FFM

Frugal and Fun Mom did not receive compensation for this post, but was provided Stonefire Authentic Flatbreads products for free to review. The opinions expressed in this post are that of my own.

Family Life, giveaway, recipe, review Authentic, Baked, dipping, Flatbreads, Garlic, Naan, Original, recipe, Review, Sandwich, Stonefire, Sweet Chili, Tandoori, Whole Grain

Comments

  1. sonia b says

    March 8, 2013 at 3:23 pm

    I'd let my Hubby decide since he's a great cook!
    Reply
  2. Elis B. says

    March 8, 2013 at 6:06 pm

    Grilled Chicken,Pesto and Two Cheese Naan Pizza
    Reply
  3. Judith Short says

    March 8, 2013 at 8:05 pm

    hawaiian marinated grilled chicken with arugula on original naan
    Reply
  4. latanya says

    March 8, 2013 at 9:21 pm

    Chicken Naanwich with Pesto Mayo
    Reply
  5. Sherrie C. says

    March 8, 2013 at 10:22 pm

    I would pair them with grilled chicken and salmon. Thanks :) callawishes(at)hotmail(dot)com
    Reply
  6. rachel says

    March 8, 2013 at 11:04 pm

    I'd make chicken tikka masala and serve it with it.
    Reply
  7. lilly j says

    March 9, 2013 at 2:37 am

    I would pair them with some delicious chicken curry!
    Reply
  8. Jackie says

    March 9, 2013 at 9:37 am

    I'd like to use them to make pizza Thanks!
    Reply
  9. Stephanie Phelps says

    March 9, 2013 at 9:44 am

    I make mine with tomato and feta cheese with cilantro on original naan
    Reply
  10. KC says

    March 9, 2013 at 10:25 am

    I would try them out plain first. Then I'd spread some roasted red pepper hummus on one. Love naan!
    Reply
  11. Elena says

    March 9, 2013 at 12:08 pm

    I would make pizza with tomato sauce and mozarela
    Reply
  12. jennifer says

    March 9, 2013 at 9:50 pm

    a BLT
    Reply
  13. steve weber says

    March 10, 2013 at 5:08 am

    hawaiian marinated grilled chicken with arugula on original naan
    Reply
  14. Heather! says

    March 10, 2013 at 10:18 am

    I make a lentil dish with tomatoes and other vegetables that would be perfect with these! Thanks! h4schaffer at gmail dot com
    Reply
  15. Robert Pyszk says

    March 10, 2013 at 11:59 am

    I would eat them with chili
    Reply
  16. Ashley S says

    March 10, 2013 at 3:42 pm

    Grilled Vegetable and Goat Cheese Roti
    Reply
  17. Laura C. says

    March 10, 2013 at 9:40 pm

    Flatbread Pizzas! YUM!!
    Reply
  18. Seyma Shabbir says

    March 11, 2013 at 12:14 am

    chicken red onion lettuce wrap
    Reply
  19. chantal cooper says

    March 11, 2013 at 11:15 am

    These would go great for my hubby's sandwiches for work. or for taco wraps!
    Reply
  20. Jeffrey says

    March 11, 2013 at 1:08 pm

    I would definitely go with a Greek pizza!
    Reply
  21. Louis says

    March 11, 2013 at 2:09 pm

    with peperoni and swiss Thank you for hosting this giveaway Louis pumuckler {at} gmail {dot} com
    Reply
  22. JEFF TAYLOR says

    March 12, 2013 at 8:12 am

    I'd make a greek pizza with flatbread!
    Reply
  23. Allison Downes says

    March 12, 2013 at 5:29 pm

    I would use them to make pizzas Thanks for the wonderful giveaway!
    Reply
  24. Carol says

    March 13, 2013 at 9:32 am

    Feta, low-fat turkey, and hummus
    Reply
  25. Annmarie W. says

    March 13, 2013 at 4:56 pm

    I'd love to make their BBQ Chicken Naan Pizza bites!
    Reply
  26. Donna Shah says

    March 13, 2013 at 6:09 pm

    I am married to an Indian and any time I can put something on the table that reminds him of his mother's cooking, I am in 7th heaven
    Reply
  27. Virginia Rowell says

    March 14, 2013 at 3:20 pm

    I would use it to make the Sun Dried Tomato and Manchego Flatbread.
    Reply
  28. Helen May says

    March 16, 2013 at 1:37 am

    I'd try ham and swiss cheese.
    Reply
  29. JRFrugalMom says

    March 16, 2013 at 6:20 pm

    I would eat them with falafel, hummus plus fresh salad and tomatoes from the garden
    Reply
  30. Yona says

    March 16, 2013 at 9:56 pm

    I'd use as an accompaniment to a saucy Indian meal.
    Reply
  31. Ttrockwood says

    March 16, 2013 at 11:36 pm

    I would make a sweet pizza with cream cheese and fruit ontop!
    Reply
  32. renee walters says

    March 17, 2013 at 3:08 am

    Grilled Vegetable, turkey and Cheese wraps!
    Reply
  33. Megan Cromes says

    March 17, 2013 at 9:02 am

    pizza.
    Reply
  34. kelly g says

    March 18, 2013 at 7:43 pm

    I would make ham and turkey sandwiches out of them
    Reply
  35. alisa says

    March 21, 2013 at 2:44 am

    I would probably toast them in the oven and make a flatbread pizza or just eat them with Indian food because we do eat a lot of Indian food.
    Reply
  36. Suzie Williams says

    March 21, 2013 at 8:58 am

    I would make pizzas on them. With spinach and feta and alfredo sauce! Yum!!
    Reply
  37. Alisha Kostiuk says

    March 21, 2013 at 4:22 pm

    I would use them to make spinach mushroom pizza.
    Reply
  38. Heather says

    March 22, 2013 at 4:27 am

    tough odds here with USA & Canadian entries, but I'll give it a shot. I already love Naan bread - discovered it 2 years ago, and buy it at my neighborhood Publix store!
    Reply
  39. Kathy Lane says

    March 22, 2013 at 10:05 am

    I would make chicken salad sandwiches with them.
    Reply
  40. Diana caldwell says

    March 22, 2013 at 1:13 pm

    thanks
    Reply
  41. Lee A says

    March 22, 2013 at 1:24 pm

    I love Stonefire flatbreads! I use them with almost everything. A favorite way to use one is as a pizza shell for pizza for two - it's built-in portion control! A pizza built on a flatbread and a salad and your only regret is that there isn't more (but at least you didn't eat too much!)
    Reply
  42. rhonda hagy miller says

    March 22, 2013 at 1:28 pm

    sauted Shrimp in EVOO and garlic..yummy!
    Reply
  43. Nancy says

    March 22, 2013 at 1:54 pm

    All kinds of good things. My two favorite way to use them are pizzas and hummus.
    Reply
  44. Leah B says

    March 22, 2013 at 2:31 pm

    Definitely with some home made raita - I could eat the whole bag with this!
    Reply
  45. Jennifer S. says

    March 22, 2013 at 4:15 pm

    I would spread hummus and chopped sundried tomatoes on them
    Reply
  46. RinnyBeth Sundsten says

    March 22, 2013 at 4:18 pm

    I use Naan and make "fluffer nutters"... spread chunky peanut butter, marshmellow cream AND NUTELLA.. ooooooooooooh heaven... almost better then nookie...
    Reply
  47. Debi says

    March 22, 2013 at 4:42 pm

    I would make pizza!
    Reply
  48. Nancy Guyotte says

    March 23, 2013 at 9:31 am

    We use them as a bread side, or make pizza with spinach, mushroom, onion, pineapple, sauce, and cheese
    Reply
  49. ericka coello says

    March 23, 2013 at 10:17 am

    Roasted Chicken and Pesto Pizza
    Reply
  50. Gianna says

    March 24, 2013 at 12:51 am

    I would make pizza margherita first.
    Reply
  51. Sarah Hall says

    March 24, 2013 at 1:29 pm

    I think the Garlic flavor would make a good bed for some pizza sauce and cheese.
    Reply
  52. Susan Christy says

    March 26, 2013 at 9:50 am

    I would use the Garlic for Pizza but the Sweet Chili would probably only make it from the bag to my mouth.
    Reply
  53. Susan Bickta says

    March 27, 2013 at 3:35 pm

    I'd make a grilled ham and swiss cheese naan-wich with sliced tomatoes, arugula and honey mustard dressing (on whole wheat naan).....
    Reply
  54. Tiffany W says

    March 27, 2013 at 9:34 pm

    i would make the roasted chicken, or pizza
    Reply
  55. David Haug says

    March 29, 2013 at 1:01 am

    With scrambled eggs, veggies and American cheese
    Reply
  56. Desiree Dunbar says

    April 1, 2013 at 6:38 pm

    I'd like to make the Potato and Mozzarella Naan Pizza listed on their website.
    Reply
  57. Barbara S says

    April 2, 2013 at 7:51 am

    I would put hummus lettuce tomato & cucumber on it with some soyturkey
    Reply
  58. Jenny says

    April 2, 2013 at 7:22 pm

    I would have them with Indian food that my husband makes.
    Reply
  59. Kimberly M. says

    April 7, 2013 at 6:31 pm

    I would grill boneless, skinless chicken thighs in balsamic raspberry vinegarette, top it with melted mozzarello cheese, romaine lettuce, avocado, tomato, and honey mustard and eat it in the flatbread as a wrap.
    Reply

Trackbacks

  1. Baked Salmon with a Dill Mustard Sauce | stonefireauthenticflatbreads says:
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    […] http://www.funlearninglife.com/2013/03/stonefire-authentic-flatbreads-tandoori-baked-naan-review/ […]
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