Crock Pot Pulled Pork! 5 Ingredients and Easy To Make!

Lately, I have gotten tired of making the same old thing for dinner.  I decided to broaden my horizons recently, and have been trying different things out. Yesterday, I tried my hand at Pulled Pork in the Crock Pot, and it turned out delicious.  My mother actually told me how to get it started, and I took it the rest of the way.

Here are the ingredients I needed for Crock Pot Pulled Pork:

1 Always Tender Hormel Pork Tenderloin Onion Flavor

11/2 Cups of Water

1 Chicken Bouillon Cube

6 tbsp of BBQ Sauce, (I happen to have a free sample of Country Bob’s All Purpose Sauce on hand).

Optional : 3 tbsp of Sugar (FYI,  taste it before you add the sugar sweetness varies with brand of barbecue sauce.)

First I dissolved 1 Bouillon Cube in 11/2 Cups of Water and placed a defrosted Pork Tenderloin in the mixture. I cooked it on the high setting for 6 hours in the Crock Pot. (I started it about 10 am.) 

After 6 hours, I pulled the pork apart right in the crock pot and let it absorb the juices for an hour on the warm setting. Right before I served it, I added 6 tablespoons of Country Bob’s All Purpose Sauce and 3 Tablespoons of Sugar and mixed it all together.

I like slider buns, so I picked them up Buy One Get One Free at Publix and topped my pulled pork with my new favorite Cole Slaw Recipe. CLICK HERE–>Creole Mustard Cole Slaw. 

This dish was so easy to prepare and since Monday is one of our busier days, having a meal that basically prepares itself saves on time. 

Hope you enjoy it as well! 

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