I just took the Pasta Personality Quiz at Carrabba’s Facebook Page, and my quiz results say that I am comparable to the Carrabba’s Tag Pic Pac.
Social Moms and Carrabba’s Italian Grill have teamed up to have mom bloggers like myself bring you an entertaining and engaging new blogging program to share The Pasta Personality Quiz and, Our Family’s Favorite Pasta Recipe!
Well now that you know my pasta personality, I would like to share with you Our Favorite Pasta Recipe.
Actually, we have 2 favorite pasta recipes that I prepare. I make a very colorful pasta salad that I tend to take to many of our family get togethers. It doesn’t spoil easily since it does not contain mayo and, it is also really easy to put together. I had originally tasted a version of it that a friend of my mom’s makes, but I put my own little twist on it.
Then, there is my Lasagna. My husband loves it. I make it the way my mom prepared it when I was little. And again, it is a very easy recipe to prepare.
Here are the instructions for both:
Carlee’s Pasta Salad
Tri Color Pasta
What you will need:
1lb of Ground Beef
Standard Bottle of Pasta Sauce
Full Size Bag of Shredded Monzarella
As you can see, these dishes are very easy to put together, and they also contain items that you can usually pick up on sale at the Grocery Store. Hope you enjoy them, and I would love it if you would share your own as well!
Also, have you taken the Carabba’s Pasta Personality Quiz yet. Take the quiz to see how your personality compares to some of Carrabba’s signature pasta dishes! CLICK HERE.
I would love to here what dish it compares you to.
Plus, check out their LIMITED TIME OFFERS Now through July 2011.
Featured Signature Pasta Meal:
Pasto Rambo – Named for the chef who created it, it’s made with shrimp tossed with imported Italian linguine, spinach, mushrooms, and tomatoes sautéed in our basil lemon butter sauce. Lobster is available instead of shrimp for an additional cost.
Other Limited Time Offers:
Parmesan-crusted Chicken – Topped with fresh arugula and grape tomatoes tossed in a hand-prepared lemon vinaigrette, served with choice of side. Substitution of wood-grilled chicken also available. Pairs well with Estancia Pinot Grigio.
Prosciutto-Wrapped Pork Tenderloin – Three pork tenderloin medallions wrapped with prosciutto, wood-grilled and topped with an apple and fig infused port wine sauce, served with the vegetable of the day. Pairs well with Coppola Pinot Noir.
Limoncello Bread Pudding – Back by popular demand! Brioche bread pudding made with fresh Madagascar vanilla beans and a rich custard, served hot out of the oven. Topped with Blue Bell vanilla ice cream and drizzled with Carrabba’s homemade Caravella Limoncello liqueur sauce.
Peach Sangria – Carrabba’s new light and fruity Peach Sangria blends Copper Ridge White Zinfandel, Absolut Apeach vodka and Patrón Citrónge with a splash of citrus. Topped with a fresh lemon wedge and strawberry, it’s a taste of the Amalfi Coast in spring.
Enjoy the Recipes and the Quiz!
At Home Moma
“I wrote this blog post while participating in the SocialMoms and Carrabba’s blogging program, for a gift card worth $50. For more information on how you can participate, click here.”
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