Thanks to Sellers Publishing, I was sent a set of cookbooks from the Good Food At Home series to review here on At Home Moma.
The Good Food At Home series includes cookbooks for Slow Cooker Classics From Around the World, Make-Ahead Meals, Quick, Cheap Comfort Food, Leftover Makeovers, and Weeknight Desserts.
Each of these books contains recipes that either give the convenience of planning ahead, quick preparation, ease of preparation, or frugality.
This dessert was not only easy to make, but the dough could be kept in the refrigerator for up to a week or frozen up to 2 months.
The recipe used basic ingredients like flour, baking soda, sugar, salt, an egg, and most were things that I already had. All I really needed to do was pick up brown sugar and semi-sweet chocolate chips. I was even able to substitute the butter for margarine. This was a very convenient recipe to make and frugal, since it contained standard ingredients.
The best part of course was serving fresh cookies to the kids and seeing the smiles and chocolate on their faces. In addition, I only made a few at a time and stored the rest in the refrigerator, so each night of that week the kids got freshly baked cookies.
Plus, I recommend that you read the captions before each recipe. It was neat to see that these recipes have been prepared by a real person, and many of them have a personal story behind them.
Each of these books retail at $14.95. Slow Cooker Classics From Around the World ISBN13: 978-1-4162-0637-8, Make-Ahead Meals ISBN13: 978-1-4162-0622-4, Quick, Cheap Comfort Food ISBN13: 978-1-4162-0781-8, and Leftover Makeovers ISBN13: 978-1-4162-0607-1 was authored by Victoria Shearer, and Weeknight Desserts ISBN13: 978-1-4162-0590-6 was authored by Beatrice Ojakangas. To learn more about this series visit sellerspublishing.com.
Giveaway Has Ended!
How to Enter To Win A Set of Good Food At Home Cookbooks:
To place your entries: PLEASE, leave a separate comment for each!
Mandatory:
– Sign up for At Home Moma’s Email Notification on the right side of the page where it says “Receive Daily Emails From At Home Moma! Never Miss A Post Again!”, confirm your subscription, and then leave a comment on this post that you signed up and include your email address.
– Share this giveaway on Facebook by simply clicking on the Share/Save button below the post, then leave a comment on this post that you shared and include your email address.
– Tweet this giveaway via Twitter by simply clicking on the Share/Save button below, then leave a comment on this post that you tweeted and include your email address.
– Leave a comment on this post telling us what your favorite dish to make is, and what short cuts do you take to make preparation easier. Please include your email address.
Good Luck!
At Home Moma
*Participates must be 18 years or older to participate and live in the contiguous United States.Odds are based on the number of entries. The winner will be contacted through email (make sure you check your spam or junk mail) with the Subject line “Winner of Good Food At Home!”. Shipping information, including email, phone, and address will be collected at that time. The winner has 48 hours to respond, after that an alternate will be chosen, and so on and so forth. At Home Moma did not receive compensation for this giveaway but was provided a FREE Copies of the Good Food At Home series for review. Opinions expressed in this post are that of my own.
Mippy says
I am already subscribed to your blog :)
Thanks so much for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com
Mippy says
I shared this on FB
Thanks so much for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com
Mippy says
Right now my favorite dish to make is a breakfast casserole :) I use Pam on the pan to make cleanup easier afterwards. :)
Thanks so much for the chance!
~Mippy :)
bunnysmip (AT) yahoo (DOT) com
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