Eating on a Budget Never Tasted Better

Since I have been taking advantage of the BOGO sales at Publix and matching them up with coupons, I have drastically reduced my grocery bill. (more than half) 

But can I really make meals with all this stuff?

Well here is the proof.

Last night I made a meal that cost less than $3.00 that fed a family of four.

Ingredients:

Box of Ronzoni -Mostacciolli Rigati (BOGO Sale) .59 cents

Can of Del Monte -Garlic and Olive Oil Tomatoes (BOGO Sale) .79 cents


Bird’s Eye Mixed Veggies (50% off) 1.19

Pulled chicken left over from a Whole Chicken I made the day before (Left Overs)

Added extra Olive Oil, sprinkled Parmesan Cheese, and added a Few Mushrooms. (Price minimal)

Directions:

I cooked the pasta and set it aside.  I combined the other ingredients at medium heat and after the mixture was cooked, I added the pasta in.

The best part about this recipe is that it actually tasted great and my husband liked it as well. 🙂

At Home Moma