Do your kids arrive home with an appetite after school? If so, these Mini Muffin Fruit Kabobs With White Chocolate Dip would be a yummy way to help hold them over until dinner time.
Coupons for product redemption, information, and gift card have been provided by Entenmann’s® Little Bites® so that I could try the product and share my thoughts and information about Entenmann’s® Little Bites®. The opinions expressed in this post are my own and do not reflect the opinions of Entenmann’s® Little Bites®.
Entenmann’s® Little Bites® have been a time saver on many occasion for me. Whether needing a quick breakfast before church, an addition to my kiddos lunch boxes, or an afternoon snack, these delicious little muffins have been a long time favorite of my family.
Recently, I was given an opportunity to sample the seasonal favorite of Entenmann’s® Little Bites® Strawberry Yogurt Muffins and immediately was inspired to put together a fun Fruit Kabob. Read on to see how I not only created an after school treat for my kiddos, but also made an easy White Chocolate Dip to go alongside it.
Little Bites® Strawberry Yogurt Muffins are made with real strawberries and come in portioned pouches ideal for breakfast or snacking on-the-go. These muffins feature a blend of fruit and creamy yogurt that all 3 of my kids can appreciate. With less than 200 calories per pouch, Entenmann’s® Little Bites® Strawberry Yogurt Muffins are a good source of calcium and vitamin D, and never contain high fructose corn syrup or trans-fat.
For more information about Entenmann’s® Little Bites® Strawberry Yogurt Muffins please visit www.littlebites.com. See how I assembled them alongside an easy fruit dip below!
White Chocolate Dip
Ingredients:
4 Squares of a Baking White Chocolate Bar
1/ 4 Cup of Vanilla Yogurt
1/ 4 Cup of Marshmallow fluff
Directions:
To get started, melt the chocolate squares in the microwave. I put mine in a microwave safe glass bowl and heated it for 30 seconds. I then stirred until the chocolate was completely melted.
Next, add the marshmallow fluff and stir (it will almost form a dough), then add the vanilla yogurt and stir for about 2 minutes until completely combined. I then covered the bowl and placed this into the fridge to chill.
To assemble the fruit kabobs, first take a package of Entenmann’s® Little Bites® Strawberry Yogurt Muffins and place one of each on a mini skewer (4 inch). Then slide your choice of 2 -3 pieces of fruit on top. Tip: Cut the pointy ends off of the skewers before you assemble the kabobs to avoid kiddos getting poked.
We used Strawberries, Blueberries, and Bananas in our Fruit Kabobs. To finish, simply add these to a dish with the White Chocolate Dip and serve immediately. I refrigerated the left over dip and will be making these again tomorrow, the kids loved it!
Have you tried Entenmann’s® Little Bites® ? Which local grocer would you shop at to purchase Entenmann’s® products in your area?
To learn more about Entenmann’s® Little Bites® visit their website as well as Entenmann’s® Little Bites® on Facebook, Instagram, and YouTube.
Not only would this recipe be great for everyday but would also be fun for a birthday celebration, baby shower, or tea party. I hope your family also enjoys these Mini Muffin Fruit Kabobs With White Chocolate Dip!
Carlee @ FLL
Giveaway Details
And thanks to Entenmann’s® I have been authorized to give away a Prize Pack with a $25 Visa gift card and three coupons, each valid for $5.00 off the purchase of Entenmann’s® Little Bites®, to One (1) lucky Fun Learning Life reader.*
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