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The Many Ways I Used the New and Improved Pam Cooking Spray! Plus, Check Out Recipes and a Giveaway!

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37 Comments

Thanks to Smiley360 I was sent a coupon to pick up a FREE container of the New and Improved Formula of Pam Cooking Spray.  And since this is the holiday season, which means a lot of Holiday Cooking and Baking, this will come in handy.


However, Pam Cooking Spray is useful in everyday cooking as well.  I picked up a container of the Olive Oil version and have used it to cook French Toast, Pizza, Home Fries, and even used it to keep Salmon from sticking to the casserole dish.


I really like how easy it is to cook with Pam Cooking Spray, plus clean up is so quick.  For all of the dishes I made, I simply sprayed the surface before I made the dish, and everything came off the cookware. 

For the Home Fries, I sprayed the pan, and then sprayed the potatoes as well.  They turned out great!



Check out my dinner cooked with Pam.



Plus, Check Out These Awesome Pam Cooking Spray Recipes Smiley 360 provided :




Kickin’ Baked Rigatoni


To learn more about the products Pam Cooking Spray has to offer and additional recipes visit pamcookingspray.com.  Plus, check them out on Facebook at facebook.com/PamCookingSpray.




GIVEAWAY IS OVER!
 
Thanks to Smiley360, 1 lucky At Home Moma reader will receive a Pam Prize Pack with a Coupon for FREE Pam Cooking Spray, FREE Hunt’s Tomatoes, and a Recipe Brochure. This giveaway will end Friday, December 16, 2011 at 11:59pm EST after which a winner will be chosen via Random.org.*
 
Up to (5) entries per person for this giveaway.
 
You will need to make an individual comment for each one of the entries below.
 
The Mandatory Entry

– Follow Pam Cooking Spray on Facebook, then leave a comment on this post that you did and include your email address.

Additional Entries

– Tweet a photo of a favorite recipe you have prepared with Pam Cooking Spray with the hastag #PAMGIVEAWAY and @athomemoma, then leave a comment on this post with the link of the Tweet and include your email address.

– Sign up for At Home Moma’s Email Notification on the right side of the page where it says “Receive Daily Emails From At Home Moma! Never Miss A Post Again!” and then leave a comment on this post that you signed up and include your email address.

– Follow At Home Moma through Google Friend Connect (Under “Let’s Be Friends” on the right side bar), then leave a comment on this post that you did and include your email address.

– Leave a comment on this post telling us What Dishes You Use Pam Cooking Spray On? Please include your email address.

*Participates must be 18 years or older to participate and live in the contiguous United States. Odds are based on the number of entries. The winner will be contacted through email (make sure you check your spam or junk mail) with the Subject line “Winner of Pam Prize Pack” Shipping information, including email, phone, and address will be collected at that time. The winner has 48 hours to respond, after that an alternate will be chosen, and so on and so forth. At Home Moma did not receive compensation but was provided items for free to review. At Home Moma does not sell personal information. At Home Moma does not share information with 3rd parties unless specifically expressed in a specific promotion or giveaway.
 
Good Luck!
 
At Home Moma 

Comments

  6. Elaine says

    I love using Pam with flour for baking when I bake anything, especially homemade bread! It always comes out of the pan perfectly!! hello_nofx_kitty@yahoo.com
    Reply

  10. candycane75 says

    I use Pam Cooking Spray for cooking eggs, stir-frying veggies or greasing my pans to bake. I also use it to remove labels from items I purchase and a little touch of it in a jiffy, when you're out of furniture spray, adds some shine to your wood furniture (just make sure it's not the butter flavored).
    whisper2me2007@aol.com
    Reply

  13. Linda:-) says

    I use Pam Cooking Spray when I make scalloped Potatoes & Ham, in my stuffing loaf pan, for enchilada casseroles, lasagna, and so many others because it really makes clean up much easier!! Usually I have to soak the pans for a while to loosen the baked on food but not when I use PAM!
    Reply

  28. rj7777 says

    I use Pam on eggs over easy and before baking so many things on the pan or casserole dish. It is great for so many things I could write a book. Rita Spratlen rjspratlen@gmail.com
    Reply

  30. 4evaRisa says

    I love PAM. I have a can of the new version and don't see any difference between the old and the new, except for the cap. I use it mainly for baking but also for spraying spatulas and spoons when making sticky mixtures and spraying pans before cooking foods that stick like fish.
    Reply

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