I am always trying to experiment with recipes especially when it means introducing healthy foods to my kids.
As part of the recent Kashi Moms Meet Event I participated in, I attended a webinar about Healthy Foods for kids. One of the things that the moderator raved about were Kale Chips.
3 ingredients needed to make the Kale Chips Recipe.
So after the event, I went and found a recipe for them CLICK HERE–>Kale Chips Recipe. Of course I had to experiment, and I made 2 batches. The first batch, I followed the directions exactly. The second batch, I added garlic powder, and grated parmesan cheese. My daughter commented that the second batch tasted better.
Before they went in the oven.
Here are my 4 Tips when making these:
- Make sure you completely pat them dry before you place them in the oven.
- Just make enough to eat because they don’t store well, and fresh Kale keeps in the Frig for a couple days so you can always make more.
- You know they are ready when they are light, crispy, and they shrink up.
- Be ready to eat them immediately because they hydrate after rather quickly.
I was really surprised, but my kids loved these and just kept wanting to eat them. If you try the recipe, let me know what you think.
Also if you know of any other toppings to try out, please do comment below.