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Stuffing Isn’t Just for the Holidays! Check out Mrs. Cubbison’s Review and Giveaway!

disclosure-for-site

October 13, 2011 Carlee at Fun Learning Life 22 Comments

Thanks to Mrs. Cubbison’s, I was sent a Create with Mrs. Cubbison’s Prize Pack to review here on At Home Moma.

I was sent a package that included

  • Mrs Cubbison’s Multi-Grain Stuffing with Cranberries
  • Morehouse Mustard
  • Chef Paul Prudhomme’s Magic Seasoning Blend
  • Mrs. Cubbison’s Croutons
  • Sunsweet Dried Fruit
  • Mrs. Cubbison’s Best Stuffing Cookbook
  • A $10 gift certificate

Mrs. Cubbison’s Kitchen was founded over 60 years ago by Sophie Cubbison, and the recipes that she developed and her concept of cooking are still being used today.

Mrs. Cubbison’s currently makes stuffing, croutons, meatloaf mix, and crispy onion topping, but will debut other products in the future. Source of information Mrs. Cubbison’s. 

To locate Mrs. Cubbison’s product at  your local grocery store visit Mrs. Cubbison’s Store Locator 


I decided to use the Mrs Cubbison’s Multi-Grain Stuffing with Cranberries, Mrs. Cubbison’s Croutons and the Sunsweet Dried Fruit to create a meal. I also used my $10 to pick up some additional ingredients.

I got my inspiration from a recipe in the Mrs. Cubbison’s Best Stuffing Cookbook for Apple and Bacon Stuffed Crown Roast of Pork on pg. 44.  Although I did not make this recipe, it gave me the idea to use the Multi-Grain Stuffing with Cranberries with an already seasoned Pork Tenderloin.

Stuffed Pork Tenderloin with Multi-Grain Stuffing with Cranberries.

I simply cut the Pork Tenderloin down the middle and stuffed it with the Multi-Grain Stuffing with Cranberries. I followed the safe handling directions on the Pork Tenderloin to make sure everything was cooked thoroughly.  It turned out great!

My Cherry and Mandarin Oranges Salad.

I also decided to steam green beans and create a salad to pair with the Pork Tenderloin.

I took the Mrs. Cubbison’s Croutons, the Sunsweet Dried Fruit, Mandarin Oranges, 6 Italian Shredded Cheese, Balsamic Vinegar, Olive Oil, and added them to chopped Romaine Lettuce.  I also added a tablespoon of the juice from the mandarin oranges to the salad and mixed it all together.  This was delicious and looked pretty because it was a colorful salad!

Here is the finished product.

This meal was easy to assemble, but made me look like an expert in the kitchen. My family really liked it, and when I mentioned to my son that I was working on this review, he said “Oh yeah, that was yummy!”. 

To learn more about Mrs. Cubbison’s and their other products, visit mrscubbisons.com.  Plus, check them out on Facebook at Mrs. Cubbison’s Food for special offers and promotions.

Giveaway Is Over!

Thanks to Mrs. Cubbison’s, one lucky At Home Moma reader will also receive a Create with Mrs. Cubbison’s Prize Pack! 

Please follow the directions on the Rafflecopter form below to enter.

At Home Moma

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Comments

  1. Dee W says

    October 13, 2011 at 3:29 pm

    I would use this to make stuffed chicken breasts. I think it would taste awesome.
    Reply
  2. Anonymous says

    October 13, 2011 at 4:19 pm

    Stuffed porkchops!!! jadelogan@bellsouth.net
    Reply
  3. Colleen M says

    October 13, 2011 at 9:19 pm

    I would use this to make a really great stuffing for Thanksgiving. I usually make a sausage stuffing so this will help to change it up!

    colljerr at comcast dot net
    Reply
  4. cjabdelnour says

    October 13, 2011 at 9:22 pm

    I would stuff a turkey breast. Cheryl cjabdelnour@hotmail.com
    Reply
  5. ericka coello says

    October 14, 2011 at 3:47 am

    well, I would do stuffed chicken legs. my husband loves them.
    Reply
  6. Anonymous says

    October 14, 2011 at 9:45 am

    I would make this with pork chops and stir fry veggies!!

    mcneelydil@yahoo.com
    Reply
  7. Jenny says

    October 14, 2011 at 9:55 am

    I would make chicken and stuffing.

    Thanks for the giveaway!

    jenny_anwar at yahoo.com
    Reply
  8. lisa says

    October 15, 2011 at 11:07 am

    I would make things for Thanksgiving! :)
    Reply
  9. Mippy says

    October 16, 2011 at 10:30 am

    Hi!
    I would use it for Thanksgiving to make yummy stuffing and salad. But if I can't wait til then I think I'd make it to with a chicken dish :)
    Thanks so much for the chance!
    ~Mippy :)
    bunnysmip (AT) yahoo (DOT) com
    Reply
  10. JC says

    October 16, 2011 at 8:41 pm

    I'd use it for turkey dishes, stuffed turkey with sautee potatoes.
    Reply
  11. Marissa, Brianna, Benny, & Tara says

    October 18, 2011 at 1:19 am

    Stuffed chicken or pork chops. Tara Berke Torres. taraducktyl@comcast.net
    Reply
  12. Marissa, Brianna, Benny, & Tara says

    October 18, 2011 at 1:19 am

    Stuffed chicken or pork chops. Tara Berke Torres. taraducktyl@comcast.net
    Reply
  13. Anonymous says

    October 18, 2011 at 11:54 am

    We love stuffed thick center cut pork chops! So that is what I would make!:)
    Brandy Wassmer
    Branwass@yahoo.com
    Reply
  14. Jan says

    October 19, 2011 at 3:49 pm

    I would make stuffing for the holidays.
    tweety800265(at)yahoo(dot)com
    Reply
  15. latanya says

    October 20, 2011 at 8:43 am

    Turkey and stuffing for Thanksgiving

    dlatany at gmail dot com
    Reply
  16. Alana says

    October 21, 2011 at 12:14 pm

    I would make stuff for Thanksgiving! :-)

    alanavester@rocketmail.com
    Reply
  17. Debra Hinson Sauvageau says

    October 21, 2011 at 12:15 pm

    I would use it to make a turkey casserole..
    wmmeatlady@hotmail.com
    Reply
  18. rj7777 says

    October 21, 2011 at 8:40 pm

    Ii would make stuffing for my turkey or chicken or chicken breast. This would be nice to have. Rita Spratlen rj_angel_house@yahoo.com
    Reply
  19. Gina says

    October 27, 2011 at 5:48 pm

    Would use it making some gourmet burgers!
    Reply
  20. tammy says

    October 28, 2011 at 12:13 pm

    I thinks chicken cassarole
    tammydodson2166@yahoo.com
    Reply
  21. Tamara B. says

    October 28, 2011 at 12:37 pm

    I would make the bestThanksgiving dinner ever. With a stuffed turkey and some sausage dressing
    Reply
  22. Teresa says

    October 31, 2011 at 7:45 pm

    I'd make turkey cutlets seasoned with Prudhomme's Magic Seasong & a green salad with Mrs Cubbison's croutons and Sunsweet dried fruit.
    tmyoung at rochester dot rr dot com
    Reply

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