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Campari Bruschetta! A Fresh and Easy Side or Appetizer Recipe!

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October 9, 2015 Carlee at Fun Learning Life 15 Comments

Campari Bruschetta with dinner

My husband is Italian, so needless to say we eat a lot of pasta dishes and also observe traditional foods over the holidays.

One of the items we eat on Christmas Eve along with seafood is a Bruschetta that my sister in law makes. I am ashamed to say that it has probably been since last year when I last had this fresh side.

I decided it was time to correct this and create my own version for dinner this week. Of course, I made it as simple as possible and had it prepared in less than 20 minutes. If you would like to recreate the recipe, details are below.

Campari Bruschetta Ingredients

Campari Bruschetta Recipe serves around 6

4 Campari Tomatoes (around 1 Cup Chopped)
2 Tbsp of Chopped Green Onions
1 Tbsp of Olive Oil
1 Tsp of Balsamic Vinegar
1/8 Tsp of Salt
1/4 Cup of Small Grated Parmesan Cheese

Serve on French or Sour dough baguette

(FYI, I bought a loaf of Sour Dough baguette at The Fresh Market and it was delicious.)

Campari Bruschetta topping

Directions:

First preheat the oven to 350 degrees and then slice the bread. I used half a loaf which yielded 12 -1 inch pieces, simply double the recipe if you would like to use the entire loaf. Then place the bread in the preheated oven for 10 minutes.

While the bread is heating, chop the tomatoes and onions into small pieces, and combine these in a bowl with the olive oil, balsamic vinegar, and salt.

Campari Bruschetta Recipe

Once the bread is ready, top each piece with approximately a tablespoon of the Campari mixture and then top again with one teaspoon of Parmesan Cheese. Serve immediately.

This was such a fresh side to go along with a sausage in marinara over pasta, however it would also work just well as an appetizer.

Easy Campari Bruschetta Recipe

Do you make a Bruschetta? What ingredients do you use?

I look forward to experimenting with this combination in the future, and can’t wait to add cinnamon basil once my plants mature.

FFM

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recipe

Comments

  1. Robin Rue (@massholemommy) says

    October 12, 2015 at 9:38 am

    I am drooling over this right now. I love fresh bruschetta - soooo yummy!
    Reply
  2. Lady Lilith says

    October 12, 2015 at 11:32 am

    This looks like a really refreshing appitizer for a holiday dinner.
    Reply
  3. Lois Alter Mark says

    October 12, 2015 at 12:15 pm

    Wow, that looks delicious! Forget serving it as an appetizer - I could make a whole meal out of it!
    Reply
  4. Pam says

    October 12, 2015 at 12:53 pm

    That looks absolutely delicious! I have such a soft spot for bruschetta.
    Reply
  5. Sarah Bailey says

    October 12, 2015 at 12:54 pm

    Oh wow this sounds like a delicious appetizer - I could definitely tuck right in. x
    Reply
  6. Carmen Perez (listen2mama) says

    October 12, 2015 at 1:10 pm

    Oh we love bruschetta any time with any dish. My favorite dishes are Italian anyway!
    Reply
  7. Liz Mays says

    October 12, 2015 at 2:55 pm

    Now this would be a delicious side to add to some of our dinners. I'd have to get some delicious crisp bread with it.
    Reply
  8. Amber NElson says

    October 12, 2015 at 3:05 pm

    Yum, this looks great! how perfect for a party!
    Reply
  9. Jeanine says

    October 12, 2015 at 4:18 pm

    Yum. My husband makes our bruschetta. I'm not sure what all he uses, but this looks great. Perfect snack for any party!
    Reply
  10. Kelly Hutchinson says

    October 12, 2015 at 5:20 pm

    I love bruschetta! I love how fresh those tomatoes look. Delish!
    Reply
  11. Ourfamilyworld says

    October 12, 2015 at 9:01 pm

    That looks so delicious. I have all the ingredients with me, so I'm making this for lunch. Thanks for the idea.
    Reply
  12. Amanda || Growing Up Madison says

    October 12, 2015 at 10:51 pm

    We actually made bruschetta this past weekend but not in this way of course. We'll have to try your way.
    Reply
  13. Rachelle says

    October 13, 2015 at 12:00 pm

    Oh I love an easy app recipe! This would be perfect for my Sunday dinners! Thanks!
    Reply
  14. Ann Bacciaglia says

    October 13, 2015 at 2:22 pm

    I like making Bruschetta as a starter. The kids like it as a snack as well. I will have to try this recipe.
    Reply
  15. Lisa Rios says

    October 14, 2015 at 8:10 am

    My goodness I love Italian recipes so much & Campari Bruschetta looks absolutely delicious & mouth watering. The recipe looks pretty easy to prepare & I would love to step-in to do this at home.
    Reply

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