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Mustard Marinade Recipe for Meat! Perfect for Kabobs, Chicken, and More!

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October 9, 2014 Carlee at Fun Learning Life 16 Comments

Mustard Marinade on Kabobs Recipe

I recently experimented with a marinade for Kabobs and it turned out SO GOOD. In turn, I made it again and used it on Chicken. It had a little different flavor combination, but still YUMMY.

If you would like to recreate the recipe, here you go.

Mustard Marinade Recipe – Prepared approximately for a pound of meat.

1 Tbsp of Squeeze Yellow Mustard

1 Tbsp of Olive Oil

1/2 Tsp of Dill

1/4 Tsp of Garlic Powder

1 /4 Tsp of Salt

Mustard Marinade on Meat

Directions:

Combine all the ingredients.  Spread the marinade over your meat (It is thick so I used a basting brush) and let it sit for a few hours in an air tight container in the fridge.

Prepare your meat according to the USDA guidelines, and that is it. So far I have used this on Sirloin Beef and Chicken Breast Tenders.

Mustard Marinade

Want to recreate the Kabobs?

All you need is 1 Red Onion, a package of White Mushrooms, a package of Cherry Tomatoes, and 1 lb of Chopped Sirloin Beef. Marinade the beef for a few hours and then add all the items onto the Kabob Skewers. Cook the meat for desired taste.

Mustard Marinade on Kabobs

Do you make a Mustard Marinade?  What ingredients do you include?

If you try this recipe out, let me know what you think.

FFM

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recipe Grilling, meat, recipe

Comments

  1. Barb W. says

    October 10, 2014 at 8:37 am

    We love to grill all year and kabobs are one of our favorites. Will have to try your marinade, sounds so good!!
    Reply
  2. NYC Single Mom says

    October 10, 2014 at 8:54 am

    i am always looking for a marinade but never considered a mustard marinade. Will try this out this weekend.
    Reply
  3. Linda Kinsman says

    October 10, 2014 at 12:26 pm

    I will have to try your mustard marinade. Your kabobs look yummy.
    Reply
  4. dana says

    October 10, 2014 at 5:35 pm

    Looks easy to make and pretty good. WOW
    Reply
  5. Cristi says

    October 11, 2014 at 10:10 am

    That looks absolutely delicious. I'm A really big fan of mustard recipes with chicken. Will have to try it out.
    Reply
  6. Jennifer Sikora says

    October 11, 2014 at 10:50 am

    A marinade like this is the only way to get my daughter to eat mustard. It is so good. She doesn't even know when she is eating it! Your chicken looks absolutely mouthwatering! Pinning for later.
    Reply
  7. Jennifer says

    October 11, 2014 at 12:02 pm

    What a great marinade. This is the kind of thing that I love because it works on any meat. Yum.
    Reply
  8. Tammi @ My Organized Chaos says

    October 11, 2014 at 12:25 pm

    I'm never one to remember to use marinades, but I have to start. This looks so delicious!!
    Reply
  9. Dee Mauser says

    October 11, 2014 at 1:57 pm

    Kabobs are my favorite grilled food. I love the combination of meats and veggies. The homemade marinade I use makes a very tender chicken or beef kabob. Yummy!
    Reply
  10. tammileetips says

    October 11, 2014 at 5:00 pm

    I love making Kabobs on the grill!! I don't' think I have ever made a mustard marinade and will have to look into it. Your pictures look amazing.
    Reply
  11. Stefany says

    October 11, 2014 at 8:03 pm

    I have never made a mustard marinade but I should! Those kabobs look so good!
    Reply
  12. Shauna says

    October 11, 2014 at 8:19 pm

    Oh my... this sounds delicious. Sounds like something the whole family would love. May have to give it a try. Thanks so much
    Reply
  13. Mama to 5 BLessings says

    October 11, 2014 at 9:24 pm

    yum! this looks amazing! I so need to try making kabobs for my kids, they would get a kick out of it.
    Reply
  14. Aimee Smith says

    October 11, 2014 at 11:47 pm

    This looks so tasty! We are always looking for new grilling ideas, I will try this out!
    Reply
  15. katrina g says

    October 12, 2014 at 11:41 pm

    that chicken looks amazing! i'm saving this for later.
    Reply
  16. Lauren says

    October 12, 2014 at 11:44 pm

    I love Kabobs! This sounds so good with the mustard marinade.
    Reply

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