I recently experimented with a marinade for Kabobs and it turned out SO GOOD. In turn, I made it again and used it on Chicken. It had a little different flavor combination, but still YUMMY.
If you would like to recreate the recipe, here you go.
Mustard Marinade Recipe – Prepared approximately for a pound of meat.
1 Tbsp of Squeeze Yellow Mustard
1 Tbsp of Olive Oil
1/2 Tsp of Dill
1/4 Tsp of Garlic Powder
1 /4 Tsp of Salt
Combine all the ingredients. Spread the marinade over your meat (It is thick so I used a basting brush) and let it sit for a few hours in an air tight container in the fridge.
Prepare your meat according to the USDA guidelines, and that is it. So far I have used this on Sirloin Beef and Chicken Breast Tenders.
Want to recreate the Kabobs?
All you need is 1 Red Onion, a package of White Mushrooms, a package of Cherry Tomatoes, and 1 lb of Chopped Sirloin Beef. Marinade the beef for a few hours and then add all the items onto the Kabob Skewers. Cook the meat for desired taste.
Do you make a Mustard Marinade? What ingredients do you include?
If you try this recipe out, let me know what you think.